Easy Chicken Divan

Name: Easy Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/2 c. flour; 2 c. milk; 1 tsp. salt; 2/3 c. mayonnaise; 1 tsp. Worcestershire sauce; 1/4 tsp. nutmeg; 2 pkg. frozen broccoli, cooked and drained; 1 c. Parmesan cheese; 4 large chicken breasts, cooked; 2 c. any pasta, cooked

Eats Now Editorial Team · 1358 kcal · Meat & Poultry

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Easy Chicken Divan – a delicious recipe with margarine, flour, milk, salt, mayonnaise, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. margarine
1/2 c. flour
2 c. milk
1 tsp. salt
2/3 c. mayonnaise
1 tsp. Worcestershire sauce
1/4 tsp. nutmeg
2 pkg. frozen broccoli, cooked and drained
1 c. Parmesan cheese
4 large chicken breasts, cooked
2 c. any pasta, cooked

1
Make white sauce with margarine, flour, milk and salt.
2
Add mayonnaise, Worcestershire sauce and nutmeg.
3
Mix well.
4
Arrange broccoli and pasta in a 12 x 8-inch baking dish.
5
Sprinkle with Parmesan cheese (1/2 cup).
6
Cover with chicken (diced or shredded).
7
Top with sauce and remaining cheese.
8
Bake 35 to 40 minutes at 350u00b0.
9
(Let stand 10 minutes before serving.)

1358

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1/2 c. flour, 2 c. milk, 1 tsp. salt, and more.

Yes, Easy Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1358 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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