Braised Pork Chops With Tomatoes, Anchovies and Rosemary Recipe

Name: Braised Pork Chops With Tomatoes, Anchovies and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1 1/2-inch-thick bone-in pork loin chops (about 1 1/2 pounds total); 3/4 teaspoon kosher salt, more for seasoning pork; 1/2 teaspoon freshly ground black pepper, more for seasoning pork; 2 tablespoons extra virgin olive oil; 1 red onion, halved and thinly sliced; 3 large rosemary sprigs; 2 garlic cloves, minced; 2 pounds plum tomatoes (preferably a mix of red and yellow), roughly chopped; 6 anchovy fillets; Polenta, noodles or rice, for serving (optional)

Servings: persons

2 1 1/2-inch-thick bone-in pork loin chops (about 1 1/2 pounds total)
3/4 teaspoon kosher salt, more for seasoning pork
1/2 teaspoon freshly ground black pepper, more for seasoning pork
2 tablespoons extra virgin olive oil
1 red onion, halved and thinly sliced
3 large rosemary sprigs
2 garlic cloves, minced
2 pounds plum tomatoes (preferably a mix of red and yellow), roughly chopped
6 anchovy fillets
Polenta, noodles or rice, for serving (optional)

1
Preheat oven to 350 degrees.
2
Rinse pork chops and pat dry with a paper towel.
3
Season generously with salt and pepper.
4
In a large, ovenproof skillet over medium-high heat, place 1 tablespoon oil.
5
Sear chops until well browned, 3 to 4 minutes a side.
6
Transfer to a plate.
7
Add remaining tablespoon oil to skillet and saute onion and rosemary until onions are golden, about 5 minutes.
8
Add garlic and cook for another minute.
9
Add tomatoes, anchovies and remaining salt and pepper and cook, stirring occasionally, until tomatoes begin to break down, about 8 minutes.
10
Add pork chops to skillet, spooning sauce over chops.
11
Cover skillet and transfer to oven to bake until a thermometer inserted into center of meat reads 145 degrees, about 15 minutes.
12
Allow chops to rest for 5 minutes in pan.
13
If desired, serve with polenta, noodles or rice to soak up sauce.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1 1/2-inch-thick bone-in pork loin chops (about 1 1/2 pounds total), 3/4 teaspoon kosher salt, more for seasoning pork, 1/2 teaspoon freshly ground black pepper, more for seasoning pork, 2 tablespoons extra virgin olive oil, and more.

Yes, Braised Pork Chops With Tomatoes, Anchovies and Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops With Tomatoes, Anchovies and Rosemary

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