How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Sauerkraut?

You need 7 ingredients. The key ingredients include: pork tenderloin, cut in 2-inch thick slices, small amount of oil for browning meat, 1 large can sauerkraut, 1 medium onion, sliced, and more.

Is Pork And Sauerkraut suitable as meat & poultry?

Yes, Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Sauerkraut Recipe

Name: Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pork tenderloin, cut in 2-inch thick slices; small amount of oil for browning meat; 1 large can sauerkraut; 1 medium onion, sliced; 3 potatoes, cut in thick slices; 6 or 7 whole carrots; water and sauerkraut juice to make 1 1/2 c. liquid

Pork And Sauerkraut – a delicious recipe with pork tenderloin, amount of oil for browning meat, sauerkraut, onion, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

pork tenderloin, cut in 2-inch thick slices
small amount of oil for browning meat
1 large can sauerkraut
1 medium onion, sliced
3 potatoes, cut in thick slices
6 or 7 whole carrots
water and sauerkraut juice to make 1 1/2 c. liquid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork And Sauerkraut

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