How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Jambalaya?

You need 10 ingredients. The key ingredients include: 1 lb. smoked sausage, cut into 1/2-inch slices, 1 lb. ground beef, 1 medium green pepper, chopped, 1/2 c. chopped green onion, and more.

Is Smoked Sausage Jambalaya suitable as meat & poultry?

Yes, Smoked Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Jambalaya Recipe

Name: Smoked Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage, cut into 1/2-inch slices; 1 lb. ground beef; 1 medium green pepper, chopped; 1/2 c. chopped green onion; 1 1/2 c. water; 5 cloves garlic, minced; 1 (28 oz.) can tomatoes; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. uncooked regular rice

Try this homemade Smoked Sausage Jambalaya recipe the whole family will love. Made with sausage, ground beef, green pepper and green onion. Easy step-by…

This Smoked Sausage Jambalaya relies on simple, everyday ingredients such as ground beef, medium green pepper, chopped, chopped green onion and water. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Sausage Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions