Country Potatoes

1. 1

   Boil potatoes with skins on until done.

2. 2

   Drain and let cool. Slice unpeeled potatoes thin.

3. 3

   Butter bottom of 13 x 9-inch pan. Layer half of the potatoes, salt and pepper, half of the cheese and half of the bacon.

4. 4

   Dribble half of the butter over the layer. Repeat the layers.

5. 5

   Bake at 350u00b0 until bubbling, about 15 minutes.

6. 6

   Freezes well.

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