Braised Pork Chops With Tomatoes Recipe

Name: Braised Pork Chops With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork chops (2 bone-in pork loin chops about 1 1/2 inch thick); 3/4 teaspoon kosher salt, more for seasoning pork; 1/2 teaspoon fresh ground black pepper, more for seasoning pork; 2 tablespoons extra virgin olive oil; 1 red onion, halved and thinly sliced; 3 large fresh rosemary sprigs; 2 garlic cloves, minced; 2 lbs plum tomatoes, roughly chopped (preferably a mix of red and yellow); 6 anchovy fillets; polenta, egg noodles (optional) or rice, for serving (optional)

Servings: persons

1 1/2 lbs pork chops (2 bone-in pork loin chops about 1 1/2 inch thick)
3/4 teaspoon kosher salt, more for seasoning pork
1/2 teaspoon fresh ground black pepper, more for seasoning pork
2 tablespoons extra virgin olive oil
1 red onion, halved and thinly sliced
3 large fresh rosemary sprigs
2 garlic cloves, minced
2 lbs plum tomatoes, roughly chopped (preferably a mix of red and yellow)
6 anchovy fillets
polenta, egg noodles (optional) or rice, for serving (optional)

1
Preheat oven to 350 degrees F.
2
Pat pork chops dry with paper towels and generously season with salt and pepper.
3
Heat a large ovenproof skillet over medium high heat; sear chops in 1 tablespoon of oil until well browned, about 3 to 4 minutes per side; transfer to a plate.
4
Add remaining tablespoon of oil to skillet and cook onion and rosemary, stirring occasionally, until onions begin to caramelize and turn golden, about 5 minutes; add garlic and cook another minute.
5
Stir in tomatoes, anchovies, remaining salt and pepper and cook, stirring occasionally, until tomatoes break down, about 8 minutes.
6
Return pork chops to skillet and spoon sauce over chops.
7
Cover skillet and place in preheated oven and cook until internal meat thermometer reads 145 degrees F, about 15 minutes.
8
Serve over polenta, egg noodles, or rice.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs pork chops (2 bone-in pork loin chops about 1 1/2 inch thick), 3/4 teaspoon kosher salt, more for seasoning pork, 1/2 teaspoon fresh ground black pepper, more for seasoning pork, 2 tablespoons extra virgin olive oil, and more.

Yes, Braised Pork Chops With Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops With Tomatoes

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