Braised Pork Chops With Sour Cream Sauce Recipe

Name: Braised Pork Chops With Sour Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb 4 center-cut loin chops; 1 Tbsp. Corn oil; 1/4 c. Carrots, minced; 1/4 c. Celery, minced; 1/2 c. Onions, minced; 1 Tbsp. Garlic, chopped; 1/4 tsp Thyme; 1 x Bay leaf; 3 sprg of fresh parsley; 1/4 c. Dry white wine; 3/4 c. Chicken broth; 2 Tbsp. Tomato paste; 1 tsp Dijon mustard; 1/2 c. Lowfat sour cream; 1/4 c. Capers, liquid removed

Servings: persons

2 lb 4 center-cut loin chops
1 Tbsp. Corn oil
1/4 c. Carrots, minced
1/4 c. Celery, minced
1/2 c. Onions, minced
1 Tbsp. Garlic, chopped
1/4 tsp Thyme
1 x Bay leaf
3 sprg of fresh parsley
1/4 c. Dry white wine
3/4 c. Chicken broth
2 Tbsp. Tomato paste
1 tsp Dijon mustard
1/2 c. Lowfat sour cream
1/4 c. Capers, liquid removed

1
1.
2
Heat the oil in a large skillet large sufficient to hold the chops in one layer.
3
Add in the chops and cook till golden on both sides, about 5 minutes.
4
2.
5
Scatter the carrots, celery, onion, garlic, thyme, bayleaf and parsley around the chops.
6
Cover and cook 10 minutes.
7
3.
8
Blend the wine, chicken broth and tomato paste and add in to the skillet.
9
Cover closely and cook about 25 minutes.
10
longer, turning the chops once.
11
4.
12
Remove the chops and keep warm.
13
Add in the mustard and lowfat sour cream to the skillet and stir.
14
Bring just to a boil, but don't boil or possibly the lowfat sour cream will curdle.
15
Put the sauce through a fine sieve, pressing down with a wooden spoon to extract the liquid flavorings from the vegetables.
16
5.
17
Pour the sauce into a saucepan and add in the capers.
18
Reheat gently without boiling.
19
6.
20
Spoon the sauce over the chops.
21
This is great when you have guest over.
22
This dish : Cotes de porc Esterhazy

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb 4 center-cut loin chops, 1 Tbsp. Corn oil, 1/4 c. Carrots, minced, 1/4 c. Celery, minced, and more.

Yes, Braised Pork Chops With Sour Cream Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!