How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jaegerschnitzel(German Pork Fillets) ?

You need 7 ingredients. The key ingredients include: 4 pork fillets or thin pork chops, salt and pepper, 2 onions, sliced, 3 Tbsp. flour, and more.

Is Jaegerschnitzel(German Pork Fillets) suitable as meat & poultry?

Yes, Jaegerschnitzel(German Pork Fillets) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jaegerschnitzel(German Pork Fillets) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jaegerschnitzel(German Pork Fillets) Recipe

Name: Jaegerschnitzel(German Pork Fillets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork fillets or thin pork chops; salt and pepper; 2 onions, sliced; 3 Tbsp. flour; butter; 1 small can sliced mushrooms, drained; 1 heaping tsp. instant beef bouillon

Jaegerschnitzel(German Pork Fillets) – a delicious recipe with pork, salt, onions, flour, butter, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork fillets or thin pork chops
salt and pepper
2 onions, sliced
3 Tbsp. flour
butter
1 small can sliced mushrooms, drained
1 heaping tsp. instant beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jaegerschnitzel(German Pork Fillets)

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