How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 6 ingredients. The key ingredients include: 2 to 3 lb. chicken (legs, thighs and breasts), salt, pepper, 1/2 to 3/4 c. barbecue sauce, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. chicken (legs, thighs and breasts); salt; pepper; 1/2 to 3/4 c. barbecue sauce; 2 Tbsp. honey; 1 can pineapple chunks, drain (reserve juice)

Hawaiian Chicken – a delicious recipe with chicken, salt, pepper, barbecue sauce, honey, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. chicken (legs, thighs and breasts)
salt
pepper
1/2 to 3/4 c. barbecue sauce
2 Tbsp. honey
1 can pineapple chunks, drain (reserve juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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