How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, skinned, boned and cut into 1-inch cubes, 1 Tbsp. cornstarch, 1 Tbsp. cooking sherry, 1 Tbsp. soy sauce, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned, boned and cut into 1-inch cubes; 1 Tbsp. cornstarch; 1 Tbsp. cooking sherry; 1 Tbsp. soy sauce; 2 Tbsp. peanut oil; 1/2 lb. fresh, sliced mushrooms; 1 green pepper, cut into 1-inch pieces; 1 Tbsp. hoisin sauce; salt to taste; 1/2 c. unsalted raw cashews

Chicken Stir-Fry

Eats Now Editorial Team · 162 kcal · Meat & Poultry

Chicken Stir-Fry – a delicious recipe with chicken breasts, cornstarch, cooking sherry, soy sauce, peanut oil, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Stir-Fry

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