Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 lb. ground beef; 1 c. chopped onion; 1 c. chopped green pepper; 1 (14 1/2 oz.) can tomatoes, drained and chopped; 1 1/2 c. water; 1 tsp. seasoned salt; 1/2 tsp. ground cumin; 1/2 tsp. black pepper; 1 (8 oz.) can tomato sauce

Eats Now Editorial Team · 408 kcal · Meat & Poultry

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Spanish Rice – a delicious recipe with vegetable oil, ground beef, onion, green pepper, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. vegetable oil
1 lb. ground beef
1 c. chopped onion
1 c. chopped green pepper
1 (14 1/2 oz.) can tomatoes, drained and chopped
1 1/2 c. water
1 tsp. seasoned salt
1/2 tsp. ground cumin
1/2 tsp. black pepper
1 (8 oz.) can tomato sauce

1
Heat oil in large skillet over a medium heat.
2
Add beef, onion and green pepper, cooking until there's no more pink to the meat; drain liquid.
3
Stir in remaining ingredients; reduce heat.
4
Cover and simmer for 20 minutes or until rice is tender.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 lb. ground beef, 1 c. chopped onion, 1 c. chopped green pepper, and more.

Yes, Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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