How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Chops With Apples And Onion?

You need 8 ingredients. The key ingredients include: 4 1/2-inch-thick bone-in pork chops (4 to 6 oz. each), Salt and pepper, 2 tablespoons unsalted butter, 2 tablespoons vegetable oil, and more.

Is Braised Pork Chops With Apples And Onion suitable as meat & poultry?

Yes, Braised Pork Chops With Apples And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Chops With Apples And Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops With Apples And Onion Recipe

Name: Braised Pork Chops With Apples And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2-inch-thick bone-in pork chops (4 to 6 oz. each); Salt and pepper; 2 tablespoons unsalted butter; 2 tablespoons vegetable oil; 1 onion, thinly sliced; 1 cup low-sodium chicken broth; 3 Golden Delicious apples, peeled, cored and chopped; 2 tablespoons chopped fresh parsley, optional

Try this homemade Braised Pork Chops With Apples And Onion recipe the whole family will love. Made with pork chops, Salt, unsalted butter and vegetable …

This Braised Pork Chops With Apples And Onion relies on simple, everyday ingredients such as salt and pepper, unsalted butter, vegetable oil and onion, thinly sliced. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 1/2-inch-thick bone-in pork chops (4 to 6 oz. each)
Salt and pepper
2 tablespoons unsalted butter
2 tablespoons vegetable oil
1 onion, thinly sliced
1 cup low-sodium chicken broth
3 Golden Delicious apples, peeled, cored and chopped
2 tablespoons chopped fresh parsley, optional

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Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

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