Braised Pork Chops W/ Sweet Potatoes

1. 1

   Trim pork and dredge in flour.

2. 2

   Saute pork chops in large nonstick skillet with oil over moderate high heat, 2 to 3 minutes or until thoroughly browned on each side, turning once.

3. 3

   Keep chops warm.

4. 4

   Return skillet to the heat, and add the chicken stock, apple juice, thyme, and salt and pepper.

5. 5

   Bring to a boil, stirring occasionally.

6. 6

   Return chops to the skillet with potatoes.

7. 7

   Cover and simmer about 45 minutes or until the chops are cooked through and and the juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.