How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Chops?

You need 7 ingredients. The key ingredients include: 4 (3/4-inch-thick) pork loin chops (about 1 1/2 pounds), 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 cup all-purpose flour, and more.

Is Braised Pork Chops suitable as meat & poultry?

Yes, Braised Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops Recipe

Name: Braised Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3/4-inch-thick) pork loin chops (about 1 1/2 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup all-purpose flour; 1/4 cup vegetable oil; 1/2 cup water; Fresh parsley sprigs (optional)

Braised Pork Chops – a delicious recipe with pork loin chops, salt, pepper, all-purpose, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (3/4-inch-thick) pork loin chops (about 1 1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
1/4 cup vegetable oil
1/2 cup water
Fresh parsley sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Pork Chops

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