How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Ginger Chicken Meatballs?

You need 11 ingredients. The key ingredients include: Canola oil, for brushing, 1 pound ground chicken, preferably dark meat, 1/2 cup plain dry bread crumbs, 1/3 cup minced scallions, plus thinly sliced scallions for garnish, and more.

Is Sesame-Ginger Chicken Meatballs suitable as meat & poultry?

Yes, Sesame-Ginger Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame-Ginger Chicken Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Ginger Chicken Meatballs Recipe

Name: Sesame-Ginger Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil, for brushing; 1 pound ground chicken, preferably dark meat; 1/2 cup plain dry bread crumbs; 1/3 cup minced scallions, plus thinly sliced scallions for garnish; 3 tablespoons minced peeled fresh ginger; 1 large egg; 2 garlic cloves, minced; 2 teaspoons toasted sesame oil; 2 teaspoons soy sauce; 1/4 teaspoon kosher salt; Asian chile sauce, for serving

Try this homemade Sesame-Ginger Chicken Meatballs recipe the whole family will love. Made with Canola oil, ground chicken, bread crumbs and scallions. E…

This Sesame-Ginger Chicken Meatballs relies on simple, everyday ingredients such as canola oil, for brushing, plain dry bread crumbs, minced peeled fresh ginger and large egg. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame-Ginger Chicken Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions