Crockpot Seasoned Beef in Sauce Recipe

Name: Crockpot Seasoned Beef in Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, round steak; 1/4 cup flour, all-purpose; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 each onions; 1 tablespoon worcestershire sauce; 1 teaspoon curry powder; 1 teaspoon molasses; 1/2 teaspoon ginger ground; 1 cup water; 1 cup sour cream; 2 tablespoons horseradish sauce

Servings: persons

2 pounds beef, round steak
1/4 cup flour, all-purpose
1/2 teaspoon salt
1/4 teaspoon black pepper
2 each onions
1 tablespoon worcestershire sauce
1 teaspoon curry powder
1 teaspoon molasses
1/2 teaspoon ginger ground
1 cup water
1 cup sour cream
2 tablespoons horseradish sauce

1
Combine flour, salt and pepper.
2
Cut round steak into cubes.
3
Toss meat cubes with flour mixture.
4
Brown in a little hot oil.
5
Put in crockpot, add sliced onions, worchestire sauce, curry, molasses, ginger and water.
6
Cover and slow cook 6 hours.
7
Just before serving add sour cream mixed with horseradish.
8
Serve with rice, peas.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds beef, round steak, 1/4 cup flour, all-purpose, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Crockpot Seasoned Beef in Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Seasoned Beef in Sauce

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