How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork and Fresh Oysters in Clay Pot?

You need 1 ingredient. The key ingredients include: ["1/2 pound pork boneless, cut in 1 1/2"" cubes", "8 medium oysters fresh pacific , or 10 oz jar", "4 each scallions, spring or green onions", "1 1/2 cups water warm", "1 tablespoon brown bean sauce", "1 teaspoon soy sauce, dark", "1 teaspoon ginger fresh", "1 piece orange zest dried", "2 tablespoons sherry medium", "1 x cornstarch paste", "1/2 cup peanut oil", "1 x cilantro for garnish", "1/4 cup sherry medium", "2 teaspoons soy sauce, tamari thin", "2 cloves garlic minced", "1 teaspoon chinese five spice powder", "1 teaspoon lemon juice"].

Is Braised Pork and Fresh Oysters in Clay Pot suitable as seafood?

Yes, Braised Pork and Fresh Oysters in Clay Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Pork and Fresh Oysters in Clay Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork and Fresh Oysters in Clay Pot Recipe

Name: Braised Pork and Fresh Oysters in Clay Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 pound pork boneless, cut in 1 1/2"" cubes", "8 medium oysters fresh pacific , or 10 oz jar", "4 each scallions, spring or green onions", "1 1/2 cups water warm", "1 tablespoon brown bean sauc…

Try this homemade Braised Pork and Fresh Oysters in Clay Pot recipe the whole family will love. Made with pork, oysters, scallions and water. Easy step-…

This Braised Pork and Fresh Oysters in Clay Pot is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1/2 pound pork boneless, cut in 1 1/2"" cubes", "8 medium oysters fresh pacific , or 10 oz jar", "4 each scallions, spring or green onions", "1 1/2 cups water warm", "1 tablespoon brown bean sauce", "1 teaspoon soy sauce, dark", "1 teaspoon ginger fresh", "1 piece orange zest dried", "2 tablespoons sherry medium", "1 x cornstarch paste", "1/2 cup peanut oil", "1 x cilantro for garnish", "1/4 cup sherry medium", "2 teaspoons soy sauce, tamari thin", "2 cloves garlic minced", "1 teaspoon chinese five spice powder", "1 teaspoon lemon juice"]

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Servings
4 servings
Category
Seafood

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