Easy Creamy Tuna And Rice Recipe

Name: Easy Creamy Tuna And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None medium eggs; 250 g quick-cook rice; 20 g butter; 2 None onions, finely diced; 250 g frozen peas; 300 ml vegetable stock; 125 g whipping cream; 100 g cream cheese with black pepper; 1 tbsp cornflour; 2 x 185 g cans tuna, drained and flaked; None None Chives, to ganrish

Servings: persons

4 None medium eggs
250 g quick-cook rice
20 g butter
2 None onions, finely diced
250 g frozen peas
300 ml vegetable stock
125 g whipping cream
100 g cream cheese with black pepper
1 tbsp cornflour
2 x 185 g cans tuna, drained and flaked
None None Chives, to ganrish

1
Place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, cover and remove from heat. Let sit 12 minutes, drain then run under cold water. Meanwhile, cook the rice in a separate saucepan of salted boiling water according to the package instructions.
2
Heat the butter in a saucepan, add the onion and saute for 3-4 mins. Add the peas, stock and cream and bring to a boil. Mix in the cream cheese and season generously with black pepper. Mix the cornstarch with 2 tbsp water then mix into the sauce and simmer, stirring, for 2-3 mins, until the sauce thickens.
3
Drain the rice. Peel the eggs then slice into sixths. Mix the tuna into the sauce. Divide the rice between 4 plates and spoon on the tuna sauce. Add the sliced egg and garnish with chives. Serve.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None medium eggs, 250 g quick-cook rice, 20 g butter, 2 None onions, finely diced, and more.

Yes, Easy Creamy Tuna And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamy Tuna And Rice

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