Tuna And Spaghetti Frittata Recipe

Name: Tuna And Spaghetti Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz spaghetti; 1/4 cup all-purpose flour; 5 None eggs, at room temperature; 1 cup half-and-half; 1 clove garlic, minced; 1.5 oz Cheddar cheese, grated; 5 oz frozen peas; 2 tbsp fresh flat-leaf parsley, chopped; 2 tbsp fresh dill, finely chopped; 2 tsp lemon zest; 2 - 7 oz can tuna in brine, drained and flaked; 1 None tomato, thinly sliced; None None mixed greens, to serve; None None lemon wedges, to serve

Servings: persons

7 oz spaghetti
1/4 cup all-purpose flour
5 None eggs, at room temperature
1 cup half-and-half
1 clove garlic, minced
1.5 oz Cheddar cheese, grated
5 oz frozen peas
2 tbsp fresh flat-leaf parsley, chopped
2 tbsp fresh dill, finely chopped
2 tsp lemon zest
2 - 7 oz can tuna in brine, drained and flaked
1 None tomato, thinly sliced
None None mixed greens, to serve
None None lemon wedges, to serve

1
Preheat oven to 350u00b0F. Grease and line a 9 1/2 inch springform pan with parchment paper. Place on a baking tray. Cook pasta in boiling salted water for 10 mins or until al dente. Drain then rinse under cold water. Drain again and toss with flour.
2
Whisk eggs, half-and-half and garlic. Pour over pasta then toss with 1 oz cheese, peas, parsley, dill, lemon zest and tuna. Transfer to prepared pan and arrange tomato slices over top. Sprinkle with remaining cheese, cover with foil and bake for 30 mins. Uncover and bake for another 30 mins, or until golden brown and just set at center. Remove from oven and let cool for 15 mins in pan. Run a knife around the edge, loosen and remove frittata. Cut into wedges and serve with salad and lemon wedges.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 oz spaghetti, 1/4 cup all-purpose flour, 5 None eggs, at room temperature, 1 cup half-and-half, and more.

Yes, Tuna And Spaghetti Frittata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Spaghetti Frittata

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