How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Spaghetti Frittata?

You need 14 ingredients. The key ingredients include: 7 oz spaghetti, 1/4 cup all-purpose flour, 5 None eggs, at room temperature, 1 cup half-and-half, and more.

Is Tuna And Spaghetti Frittata suitable as seafood?

Yes, Tuna And Spaghetti Frittata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Spaghetti Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Spaghetti Frittata Recipe

Name: Tuna And Spaghetti Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz spaghetti; 1/4 cup all-purpose flour; 5 None eggs, at room temperature; 1 cup half-and-half; 1 clove garlic, minced; 1.5 oz Cheddar cheese, grated; 5 oz frozen peas; 2 tbsp fresh flat-leaf parsley, chopped; 2 tbsp fresh dill, finely chopped; 2 tsp lemon zest; 2 - 7 oz can tuna in brine, drained and flaked; 1 None tomato, thinly sliced; None None mixed greens, to serve; None None lemon wedges, to serve

Try this homemade Tuna And Spaghetti Frittata recipe the whole family will love. Made with all-purpose, eggs, clove garlic and Cheddar cheese. Easy step…

This Tuna And Spaghetti Frittata relies on simple, everyday ingredients such as spaghetti, all-purpose flour, half-and-half and garlic, minced. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And Spaghetti Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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