Braised (Pilaf) Rice

1. 1

   Place 3 oz butter in an ovenproof pan; add onion.

2. 2

   Cook gently without colour, 2-3 minutes, and then add the rice.

3. 3

   Cook gently without colour, 2-3 minutes.

4. 4

   Add the hot stock should be about twice the amount of liquid to rice. Stir well and season.

5. 5

   Cover with a lid or buttered greaseproof paper.

6. 6

   Place in a hot oven 230-250u00b0C approx 20 minutes or until rice is tender.

7. 7

   When cooked carefully mix in the remaining butter with a fork.

8. 8

   For variations try mixing in some fried mushroom slices and toasted pine nuts and parsley, or peas and diced peppers or ham, or add some grated cheese just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.