Lumberjack Baked Beans Recipe

Name: Lumberjack Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups brown sugar; 1/3 cup plus 2 tablespoons apple cider vinegar; 1 1/2 teaspoons dry mustard; 1 1/2 teaspoons ground ginger; 1 1/2 teaspoons salt; 8 slices bacon; 1 small onion, diced; 1 (16 ounce) can butter beans, drained and rinsed; 1 (16 ounce) can pinto beans, drained and rinsed; 1 (16 ounce) can red kidney beans, drained and rinsed; 1 (30 ounce) can baked beans

Servings: persons

1 3/4 cups brown sugar
1/3 cup plus 2 tablespoons apple cider vinegar
1 1/2 teaspoons dry mustard
1 1/2 teaspoons ground ginger
1 1/2 teaspoons salt
8 slices bacon
1 small onion, diced
1 (16 ounce) can butter beans, drained and rinsed
1 (16 ounce) can pinto beans, drained and rinsed
1 (16 ounce) can red kidney beans, drained and rinsed
1 (30 ounce) can baked beans

1
Preheat oven to 350u00b0F. Then add brown sugar to a mixing bowl.
2
Add apple cider vinegar over brown sugar.
3
Add ginger to your sauce mixture, then whisk everything together.
4
Cook up the bacon bits in a hot pan until they are crispy.
5
Place crispy bacon to the side and save the bacon grease.
6
Add chopped onions to the same pan you cooked the bacon.
7
Pour sauce over onions and simmer for 8 - 10 minutes.
8
Create mixture of beans in a baking dish.
9
Add bacon to the dish.
10
Pour sauce over the beans and bacon.
11
Mix thoroughly.
12
Bake for 1 hour covered. Remove dish from oven, stir, and cook uncovered for another 30 minutes.

978

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups brown sugar, 1/3 cup plus 2 tablespoons apple cider vinegar, 1 1/2 teaspoons dry mustard, 1 1/2 teaspoons ground ginger, and more.

Yes, Lumberjack Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumberjack Baked Beans

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