Southern Chicken And Dumplings Recipe

Name: Southern Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 1/2 tablespoon salt; 1/4 teaspoon pepper; 1 cup milk; Dumplings; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/3 cup vegetable shortening (such as Crisco); 1 egg, beaten; 1/2 cup milk

Servings: persons

1 whole chicken, cut up
1/2 tablespoon salt
1/4 teaspoon pepper
1 cup milk
Dumplings
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/3 cup vegetable shortening (such as Crisco)
1 egg, beaten
1/2 cup milk

1
Combine chicken, salt and pepper in a large pot and cover with water. Cook until chicken is tender.
2
Remove chicken from water.
3
Remove bone and skin.
4
Set chicken aside (while chicken is cooking, prepare dumplings.).
5
Dumplings: In a large bowl, mix flour, salt, baking powder and shortening with a fork.
6
Add egg and 1/2 cup milk; mix to form dough.
7
Roll dough to 1/4-inch thickness on floured surface.
8
Cut into four-inch strips with sharp knife.
9
Drop dumplings into simmering chicken broth.
10
Cover and simmer until dumplings are done.
11
Add chicken to dumplings and 1 cup milk.
12
Cook slowly for 10 minutes.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, cut up, 1/2 tablespoon salt, 1/4 teaspoon pepper, 1 cup milk, and more.

Yes, Southern Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Chicken And Dumplings

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