How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stacked Quesadillas?

You need 11 ingredients. The key ingredients include: 4 flour tortillas, 3 chicken breasts, cut in strips, 3 portabella mushrooms, cut in strips, 4 garlic cloves, minced, and more.

Is Stacked Quesadillas suitable as meat & poultry?

Yes, Stacked Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stacked Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stacked Quesadillas Recipe

Name: Stacked Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas; 3 chicken breasts, cut in strips; 3 portabella mushrooms, cut in strips; 4 garlic cloves, minced; 2 tomatoes, diced; 1 jalapeno pepper, diced; 8 ounces spinach; 1 yellow onion, diced; 16 ounces black beans (can); 12 ounces cheddar cheese, grated; 4 ounces hot sauce

Try this homemade Stacked Quesadillas recipe the whole family will love. Made with flour tortillas, chicken breasts, portabella mushrooms and garlic. Ea…

This Stacked Quesadillas relies on simple, everyday ingredients such as flour tortillas, garlic cloves, minced, tomatoes, diced and jalapeno pepper, diced. It comes together quickly and makes 4 servings, at about 1185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1185

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stacked Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions