Braised Onions With Red Wine, Thyme, And Pancetta Recipe

Name: Braised Onions With Red Wine, Thyme, And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 ounces pancetta, chopped fine (about 1/4 cup); 1 medium garlic clove, minced; 1 medium celery rib, sliced thin diagonally; 1 small carrot, peeled and sliced thin; 3 medium red onions, peeled and quartered lengthwise; 1 cup dry red wine; 1 tablespoon fresh thyme; 1/2 tablespoon chopped fresh sage leaf; 1 bay leaf; 1 cup low sodium chicken broth; salt & freshly ground black pepper

Servings: persons

1 tablespoon olive oil
4 ounces pancetta, chopped fine (about 1/4 cup)
1 medium garlic clove, minced
1 medium celery rib, sliced thin diagonally
1 small carrot, peeled and sliced thin
3 medium red onions, peeled and quartered lengthwise
1 cup dry red wine
1 tablespoon fresh thyme
1/2 tablespoon chopped fresh sage leaf
1 bay leaf
1 cup low sodium chicken broth
salt & freshly ground black pepper

1
Heat oven to 400 degrees.
2
Heat oil in medium oven-proof skillet over medium heat. Add pancetta (or bacon) cook until crisp, about 4 minutes. Add garlic; saute until fragrant, about 1 minute. Add celery and carrot; saute to soften slightly, about 2 minutes.
3
Increase heat to high. Add onions; saute until spotty brown, being careful not to burn other ingredients, about 2 minutes.
4
Add wine; cook to reduce slightly, about 30 seconds. Add herbs and stock; bring to simmer.
5
Cover skillet and braise vegetables in oven 10 minutes. Uncover skillet and continue to braise vegetables until onions are soft but not mushy, about 10 minutes longer. Season to taste with salt and pepper.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 ounces pancetta, chopped fine (about 1/4 cup), 1 medium garlic clove, minced, 1 medium celery rib, sliced thin diagonally, and more.

Yes, Braised Onions With Red Wine, Thyme, And Pancetta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Onions With Red Wine, Thyme, And Pancetta

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