How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Onions With Red Wine, Thyme, And Pancetta?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 ounces pancetta, chopped fine (about 1/4 cup), 1 medium garlic clove, minced, 1 medium celery rib, sliced thin diagonally, and more.

Is Braised Onions With Red Wine, Thyme, And Pancetta suitable as soups & stews?

Yes, Braised Onions With Red Wine, Thyme, And Pancetta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Onions With Red Wine, Thyme, And Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Onions With Red Wine, Thyme, And Pancetta

Name: Braised Onions With Red Wine, Thyme, And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 ounces pancetta, chopped fine (about 1/4 cup); 1 medium garlic clove, minced; 1 medium celery rib, sliced thin diagonally; 1 small carrot, peeled and sliced thin; 3 medium red onions, peeled and quartered lengthwise; 1 cup dry red wine; 1 tablespoon fresh thyme; 1/2 tablespoon chopped fresh sage leaf; 1 bay leaf; 1 cup low sodium chicken broth; salt & freshly ground black pepper

Try this homemade Braised Onions With Red Wine, Thyme, And Pancetta recipe the whole family will love. Made with olive oil, pancetta, garlic and celery.…

This Braised Onions With Red Wine, Thyme, And Pancetta relies on simple, everyday ingredients such as olive oil, medium garlic clove, minced, dry red wine and fresh thyme. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Onions With Red Wine, Thyme, And Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

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