Italian Style Chicken Soup

1. 1

   Put chicken in pot and cover with cold water.

2. 2

   When water boils add vegetables and seasonings.

3. 3

   Let simmer until meat falls off bone and vegetables are well done.

4. 4

   Keep adding enough water to keep chicken covered.

5. 5

   Remove chicken and vegetables from pot. Mash vegetables fine and return both to pot.

6. 6

   When mixture boils again, add Egg Pastina (I use Ronzoni brand) and continue simmering about 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.