Turkey Onion Stew Recipe

Name: Turkey Onion Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 turkey thighs (3 to 3 1/2 lb.); 12 onions; 3 cloves garlic; 2 tsp. pickling spices; 1/2 c. olive oil; 1/2 c. cider vinegar; salt and pepper to taste; 1 (16 oz.) can whole peeled tomatoes; 1 (6 oz.) can tomato paste; 1 tsp. sugar

Servings: persons

3 or 4 turkey thighs (3 to 3 1/2 lb.)
12 onions
3 cloves garlic
2 tsp. pickling spices
1/2 c. olive oil
1/2 c. cider vinegar
salt and pepper to taste
1 (16 oz.) can whole peeled tomatoes
1 (6 oz.) can tomato paste
1 tsp. sugar

1
Wash turkey thighs; pat dry with paper towel.
2
Brown slightly in 1/4 cup oil.
3
Peel onions and leave whole.
4
Place 2 thighs in the bottom of a Dutch oven.
5
Add 6 onions on top.
6
Place remaining thighs on the onions, finishing with the remaining onions.
7
Add garlic, pickling spices (tied in cheesecloth), remaining oil, vinegar, tomatoes, tomato paste and sugar.
8
Cover tightly; bring to a boil.
9
Turn heat to low; simmer for 2 to 2 1/4 hours, or until meat is tender and liquid is reduced to a delicious sauce. Remove cheesecloth bag of spices.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 or 4 turkey thighs (3 to 3 1/2 lb.), 12 onions, 3 cloves garlic, 2 tsp. pickling spices, and more.

Yes, Turkey Onion Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Onion Stew

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