Bottom Round Roast

Name: Bottom Round Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: turnip; cut celery; carrots; potatoes; 1 pkg. Lipton beef and mushroom soup; 1 can cream of celery soup; 3/4 can of water; salt; pepper; garlic powder; bay leaf; Worcestershire sauce; sliced onion

Eats Now Editorial Team · Soups & Stews

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Bottom Round Roast – a delicious recipe with celery, carrots, potatoes, beef, cream of celery soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

turnip
cut celery
carrots
potatoes
1 pkg. Lipton beef and mushroom soup
1 can cream of celery soup
3/4 can of water
salt
pepper
garlic powder
bay leaf
Worcestershire sauce
sliced onion

1
Mix turnip, celery, carrots, potatoes, beef and mushroom soup, cream of celery soup and water.
2
Sprinkle salt, pepper, garlic powder, bay leaf, Worcestershire and sliced onion.
3
Bake at 300u00b0 for 5 hours, very tightly sealed in a deep aluminum roaster.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: turnip, cut celery, carrots, potatoes, and more.

Yes, Bottom Round Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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