How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Olives in Tomato Sauce?

You need 9 ingredients. The key ingredients include: 2 cups assorted green olives in brine or 2 cups black olives, 2 tablespoons olive oil, 4 -5 cloves garlic, peeled and chopped, 2 teaspoons crushed fennel seeds, and more.

Is Braised Olives in Tomato Sauce suitable as general?

Yes, Braised Olives in Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Olives in Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Olives in Tomato Sauce Recipe

Name: Braised Olives in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups assorted green olives in brine or 2 cups black olives; 2 tablespoons olive oil; 4 -5 cloves garlic, peeled and chopped; 2 teaspoons crushed fennel seeds; 2 cups chopped fresh tomatoes or 2 cups canned tomatoes, drained; 4 -6 minced sun-dried tomatoes (not oil-packed); 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano; ¼ cup red wine (optional); ¼ cup chopped fresh parsley

Try this homemade Braised Olives in Tomato Sauce recipe the whole family will love. Made with brine, olive oil, garlic and fennel seeds. Easy step-by-st…

This Braised Olives in Tomato Sauce relies on simple, everyday ingredients such as olive oil, garlic, peeled and chopped, crushed fennel seeds and red wine (optional). It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups assorted green olives in brine or 2 cups black olives
2 tablespoons olive oil
4 -5 cloves garlic, peeled and chopped
2 teaspoons crushed fennel seeds
2 cups chopped fresh tomatoes or 2 cups canned tomatoes, drained
4 -6 minced sun-dried tomatoes (not oil-packed)
2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano
¼ cup red wine (optional)
¼ cup chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

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Braised Olives in Tomato Sauce

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