How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Olives in Tomato Sauce?

You need 9 ingredients. The key ingredients include: 2 cups assorted green olives in brine or 2 cups black olives, 2 tablespoons olive oil, 4 -5 cloves garlic, peeled and chopped, 2 teaspoons crushed fennel seeds, and more.

Is Braised Olives in Tomato Sauce suitable as general?

Yes, Braised Olives in Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Olives in Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Olives in Tomato Sauce Recipe

Name: Braised Olives in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups assorted green olives in brine or 2 cups black olives; 2 tablespoons olive oil; 4 -5 cloves garlic, peeled and chopped; 2 teaspoons crushed fennel seeds; 2 cups chopped fresh tomatoes or 2 cups canned tomatoes, drained; 4 -6 minced sun-dried tomatoes (not oil-packed); 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano; ¼ cup red wine (optional); ¼ cup chopped fresh parsley

Braised Olives in Tomato Sauce – a delicious recipe with brine, olive oil, garlic, fennel seeds, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups assorted green olives in brine or 2 cups black olives
2 tablespoons olive oil
4 -5 cloves garlic, peeled and chopped
2 teaspoons crushed fennel seeds
2 cups chopped fresh tomatoes or 2 cups canned tomatoes, drained
4 -6 minced sun-dried tomatoes (not oil-packed)
2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano
¼ cup red wine (optional)
¼ cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

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Braised Olives in Tomato Sauce

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