Braised Neck Of Lamb With Preserved Lemons Recipe

Name: Braised Neck Of Lamb With Preserved Lemons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gm Diced neck of lamb; 1 x Garlic clove, crushed; 1 x 1 inch piece root ginger; 1 Tbsp. Extra virgin olive oil; 1/2 tsp Saffron, (stamen); 300 ml Preserved lemons; 175 gm Baby onions, peeled; 225 gm New potatoes, peeled Salt and pepper Coriander leaves Roasted coriander seeds; 3 x Lemons; 1 x Lemon, juice of; 1 Tbsp. Salt

Servings: persons

500 gm Diced neck of lamb
1 x Garlic clove, crushed
1 x 1 inch piece root ginger
1 Tbsp. Extra virgin olive oil
1/2 tsp Saffron, (stamen)
300 ml Preserved lemons
175 gm Baby onions, peeled
225 gm New potatoes, peeled Salt and pepper Coriander leaves Roasted coriander seeds
3 x Lemons
1 x Lemon, juice of
1 Tbsp. Salt

1
Place the lamb into a casserole dish then add in the garlic, ginger, coriander seeds, extra virgin olive oil, saffron, lamb stock and cook for around 1 hour.
2
Place in the potatoes, onions and the lemon.
3
Stir in carefully.
4
Cook for a further 25-30 min.
5
Plate and scatter with coriander leaves.
6
Preserved lemons: Wash the lemons and soak in cool water for 3 days, change the water daily.
7
Slice the lemons into quarters (lengthways).
8
Place 1/2tsp salt in each cut lemon and squeeze over the juice of 1 lemon.
9
Add in sufficient boiling water to cover, then store in a cold dark place for 3 weeks before use.

42972

kcal

Calories

2629

Fat

1380

Carbs

3285

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 gm Diced neck of lamb, 1 x Garlic clove, crushed, 1 x 1 inch piece root ginger, 1 Tbsp. Extra virgin olive oil, and more.

Yes, Braised Neck Of Lamb With Preserved Lemons Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!