Baked Lamb Shanks With Tomato Sauce Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["6 x Lamb shanks (3/4 lb each, Trimmed of fat) Olive or possibly corn oil", "2 med Onions (cut in 1/4"" slices)", "1 tsp Allspice", "1/2 tsp Nutmeg", "1 x Teapoon salt", "1/2 tsp Pepper", "3 c. Minced canned tomatoes"].

Yes, Baked Lamb Shanks With Tomato Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.