Roast Chicken with Vegetables Recipe

Name: Roast Chicken with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) butter, softened; 1 teaspoonDijon mustard; 2 cloves garlic, minced; 1 tablespoon lemon juice; Grated zest of 1 lemon; 1/2 teaspoon chopped fresh rosemary; 1/8 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 broiler chickens, 3 to 3 1/2-pounds each, cut into quarters; 2 large spanish onions, thinly sliced; 3 small carrots, peeled and cut into 1/2-inch dice; 1 large turnip, peeled and cut into 1/2-inch dice

Servings: persons

8 tablespoons (1 stick) butter, softened
1 teaspoonDijon mustard
2 cloves garlic, minced
1 tablespoon lemon juice
Grated zest of 1 lemon
1/2 teaspoon chopped fresh rosemary
1/8 teaspoon salt
1/4 teaspoon freshly ground pepper
2 broiler chickens, 3 to 3 1/2-pounds each, cut into quarters
2 large spanish onions, thinly sliced
3 small carrots, peeled and cut into 1/2-inch dice
1 large turnip, peeled and cut into 1/2-inch dice

1
Preheat the oven to 400 degrees.
2
Using a wooden spoon, combine the butter, mustard, half the garlic, the lemon juice, zest, rosemary, salt, and pepper in the mixing bowl until well blended.
3
Loosen the chicken skin by lifting it gently from the flesh with your fingers.
4
The skin will lift quite easily.
5
Reserving 2 tablespoons, spread the herbed butter under the skin.
6
Lightly spread the remaining butter over the chicken pieces.
7
Put the onions, carrots, turnip, and the rest of the garlic into the roasting pan.
8
Place the chicken on the bed of vegetables.
9
Roast for 40 to 45 minutes, until the chicken is golden brown and cooked through.
10
Serve 2 pieces of chicken with roasted vegetables per person.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tablespoons (1 stick) butter, softened, 1 teaspoonDijon mustard, 2 cloves garlic, minced, 1 tablespoon lemon juice, and more.

Yes, Roast Chicken with Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken with Vegetables

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