Braised Mustard Greens

1. 1

   In a large skillet over medium high heat brown bacon and render its fat.

2. 2

   Add chopped greens to the pan in batches and turn until they wilt, then add more greens.

3. 3

   When all of the greens are in the pan, add vinegar and cook a minute.

4. 4

   Season greens with sugar and salt.

5. 5

   Add chicken broth to the pan and cover.

6. 6

   Reduce heat to medium low and simmer greens 15 to 20 minutes then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.