Braised Melange Of Vegetables Glazed With Parmesan Recipe

Name: Braised Melange Of Vegetables Glazed With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound peeled baby carrots; 1 pound small red potatoes, halved or quartered, depending on size; 1/2 pound sugar snap peas or 1/4 pound snow peas, trimmed; 1/2 pound fresh or frozen green peas; 15 scallions, trimmed to 6 inches, then halved crosswise; 1 pint cherry tomatoes; 10 cloves garlic, unpeeled; 2 1/2 teaspoons kosher salt; Freshly ground pepper to taste; 2 tablespoons extra virgin olive oil; 2 cups chicken broth, homemade or low-sodium canned; 1/2 cup freshly grated Parmesan cheese

Servings: persons

1/2 pound peeled baby carrots
1 pound small red potatoes, halved or quartered, depending on size
1/2 pound sugar snap peas or 1/4 pound snow peas, trimmed
1/2 pound fresh or frozen green peas
15 scallions, trimmed to 6 inches, then halved crosswise
1 pint cherry tomatoes
10 cloves garlic, unpeeled
2 1/2 teaspoons kosher salt
Freshly ground pepper to taste
2 tablespoons extra virgin olive oil
2 cups chicken broth, homemade or low-sodium canned
1/2 cup freshly grated Parmesan cheese

1
Preheat the oven to 350 degrees.
2
Combine the carrots, potatoes, sugar snap or snow peas, green peas, scallions, tomatoes and garlic in a large, shallow casserole.
3
Toss with the salt and pepper.
4
Drizzle the olive oil over the top and pour in the chicken broth.
5
Bake until all of the vegetables are soft, about 2 hours.
6
Sprinkle the cheese over the top and place under the broiler until lightly browned, about 3 minutes.
7
Serve with grilled veal chops or roast chicken, if desired.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound peeled baby carrots, 1 pound small red potatoes, halved or quartered, depending on size, 1/2 pound sugar snap peas or 1/4 pound snow peas, trimmed, 1/2 pound fresh or frozen green peas, and more.

Yes, Braised Melange Of Vegetables Glazed With Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Melange Of Vegetables Glazed With Parmesan

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