Mexican Enchilada Sauce

1. 1

   Combine all dry ingredients in a small bowl.

2. 2

   Stirring constantly, slowly add enough of the water to make a thin paste.

3. 3

   Pour into pan and add rest of water.

4. 4

   Cook over medium heat, stirring constantly, until mixture thickens.

5. 5

   Stir in tomato sauce.

6. 6

   Use in your favorite enchilada recipe.

7. 7

   The amounts on the ingredients are very flexible.

* Per serving · 4 servings · Values may vary.

No additional tips available.