How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Mediterranean Chicken With Olives?

You need 8 ingredients. The key ingredients include: 1 Tbsp. Bertolli(R) ClassicoTM Olive Oil, 2 3/4 chicken cut into serving pieces, 2 cloves garlic large, finely chopped, 1/3 cup pitted kalamata olives or pitted ripe olives, halved, and more.

Is Braised Mediterranean Chicken With Olives suitable as meat & poultry?

Yes, Braised Mediterranean Chicken With Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Mediterranean Chicken With Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Mediterranean Chicken With Olives Recipe

Name: Braised Mediterranean Chicken With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Bertolli(R) ClassicoTM Olive Oil; 2 3/4 chicken cut into serving pieces; 2 cloves garlic large, finely chopped; 1/3 cup pitted kalamata olives or pitted ripe olives, halved; 2 teaspoons rosemary leaves chopped, fresh, or 1 tsp. dried rosemary leaves, crushed, optional; 1/2 cup orange juice; 1 jar Bertolli(R) Vineyard Premium Collections Marinara with Burgundy Wine Sauce; 1/4 teaspoon ground black pepper

Try this homemade Braised Mediterranean Chicken With Olives recipe the whole family will love. Made with chicken, garlic, olives and rosemary. Easy step…

This Braised Mediterranean Chicken With Olives relies on simple, everyday ingredients such as garlic large, finely chopped, orange juice and ground black pepper. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. Bertolli(R) ClassicoTM Olive Oil
2 3/4 chicken cut into serving pieces
2 cloves garlic large, finely chopped
1/3 cup pitted kalamata olives or pitted ripe olives, halved
2 teaspoons rosemary leaves chopped, fresh, or 1 tsp. dried rosemary leaves, crushed, optional
1/2 cup orange juice
1 jar Bertolli(R) Vineyard Premium Collections Marinara with Burgundy Wine Sauce
1/4 teaspoon ground black pepper

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

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Braised Mediterranean Chicken With Olives

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