Braised Mediterranean Chicken With Olives

1. 1

   Heat Olive Oil in 12-inch skillet over medium-high heat and brown chicken. Remove chicken and set aside; reserve drippings.

2. 2

   Add garlic, olives and rosemary to reserved drippings and cook over medium heat, stirring occasionally, 2 minutes. Add orange juice, stirring up brown bits from bottom of skillet. Stir in Sauce and pepper. Bring to a boil over high heat. Return chicken to skillet. Reduce heat to low and simmer covered 30 minutes or until chicken is thoroughly cooked.

3. 3

   Serve chicken and sauce, if desired, over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.