Barbecued Flank Steak Recipe

Name: Barbecued Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 medium onion, peeled and thinly sliced; 3 cloves garlic, peeled and finely chopped; 3 Serrano chilies, seeded and finely chopped; 2 tablespoons chopped cilantro; 1/2 cup fresh lime juice; 3 teaspoons salt; 1 flank steak (about 1 1/4 pounds); 1 1/2 cups barbecue sauce (see recipe); Warm tortillas

Servings: persons

1/2 cup olive oil
1 medium onion, peeled and thinly sliced
3 cloves garlic, peeled and finely chopped
3 Serrano chilies, seeded and finely chopped
2 tablespoons chopped cilantro
1/2 cup fresh lime juice
3 teaspoons salt
1 flank steak (about 1 1/4 pounds)
1 1/2 cups barbecue sauce (see recipe)
Warm tortillas

1
Combine the olive oil, onion, garlic, chilies, cilantro, lime juice and salt in a large, shallow dish.
2
Add the flank steak and marinate in the refrigerator for 8 hours or overnight, turning from time to time.
3
Heat a grill, adding wood chips if desired.
4
Remove the flank steak from the marinade and place on the hot grill.
5
Cook for 3 minutes.
6
Turn and cook for 3 minutes.
7
Use a brush to coat the flank with some of the barbecue sauce.
8
Turn and coat the other side.
9
Continue cooking, brushing on the sauce and turning every 3 minutes until meat is cooked to medium rare, about 18 minutes total.
10
Slice the meat across the grain into thin strips.
11
Serve with warm tortillas, grilled onion guacamole (see recipe) and watermelon pico de gallo (see recipe).

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1 medium onion, peeled and thinly sliced, 3 cloves garlic, peeled and finely chopped, 3 Serrano chilies, seeded and finely chopped, and more.

Yes, Barbecued Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Flank Steak

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