ONeils Jerk Chicken

1. 1

   Combine the green onions, thyme, allspice, chiles, salt, and onion in a blender and puree.

2. 2

   Rinse the chicken and pat it dry.

3. 3

   Massage the jerk rub into each piece of chicken and let marinate in the refrigerator for at least 24 hours.

4. 4

   Prepare a grill for indirect cooking over medium heat or preheat the oven to 350F.

5. 5

   Place the chicken on the grill over indirect heat or in a casserole dish in the oven.

6. 6

   Cook until the skin is nicely charred and the juices run clear (about 45 minutes on a grill, 1 hour 15 minutes in the oven).

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.