How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Turkey with Oranges and Bay Leaves?

You need 4 ingredients. The key ingredients include: 2 medium naval oranges, cut into wedges Safeway 1 lb For $0.79 thru 02/09, 1 medium red onion, cut into wedges, 5 bay leaves, 1 frozen whole turkey, thawed (10 to 12 lb.).

Is Roast Turkey with Oranges and Bay Leaves suitable as meat & poultry?

Yes, Roast Turkey with Oranges and Bay Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Turkey with Oranges and Bay Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey with Oranges and Bay Leaves Recipe

Name: Roast Turkey with Oranges and Bay Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium naval oranges, cut into wedges Safeway 1 lb For $0.79 thru 02/09; 1 medium red onion, cut into wedges; 5 bay leaves; 1 frozen whole turkey, thawed (10 to 12 lb.)

Try this homemade Roast Turkey with Oranges and Bay Leaves recipe the whole family will love. Made with oranges, red onion, bay leaves and turkey. Easy …

This Roast Turkey with Oranges and Bay Leaves relies on simple, everyday ingredients such as bay leaves. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 medium naval oranges, cut into wedges Safeway 1 lb For $0.79 thru 02/09
1 medium red onion, cut into wedges
5 bay leaves
1 frozen whole turkey, thawed (10 to 12 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Meat & Poultry

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