How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Meat With Butternut Squash Recipe?

You need 8 ingredients. The key ingredients include: 4 Tbsp. Extra virgin olive oil, 2 lrg Onions, minced, 1 x Clove garlic, chopped, 1 Tbsp. Minced fresh rosemary, and more.

Is Braised Meat With Butternut Squash Recipe suitable as vegetarian?

Yes, Braised Meat With Butternut Squash Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Meat With Butternut Squash Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Meat With Butternut Squash Recipe Recipe

Name: Braised Meat With Butternut Squash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Extra virgin olive oil; 2 lrg Onions, minced; 1 x Clove garlic, chopped; 1 Tbsp. Minced fresh rosemary; 2 lb Cubed veal for stew Salt, to taste; 1 c. Marsala wine, or possibly other sweet wine; 1 x Butternut squash, about 1 lb., *See note; 1 1/2 c. Meat or possibly chicken broth, or possibly as needed Freshly grnd black pepper, to taste

seeds and fibers removed

Serves 4 Vegetarian

Servings: persons

4 Tbsp. Extra virgin olive oil
2 lrg Onions, minced
1 x Clove garlic, chopped
1 Tbsp. Minced fresh rosemary
2 lb Cubed veal for stew Salt, to taste
1 c. Marsala wine, or possibly other sweet wine
1 x Butternut squash, about 1 lb., *See note
1 1/2 c. Meat or possibly chicken broth, or possibly as needed Freshly grnd black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Vegetarian

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Braised Meat With Butternut Squash Recipe

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