Spicy Black Bean Beef With Asparagus Recipe

Name: Spicy Black Bean Beef With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus; 2 lbs flank steaks; 1 tablespoon dark soy sauce; 2 teaspoons dry sherry; 1 tablespoon cornstarch; 2 tablespoons fermented black beans (also known as salted black bean); 2 garlic cloves, minced; 3 tablespoons oil; 2 teaspoons minced ginger; 2 scallions, minced; 1/4 cup beef broth; 1 tablespoon oyster sauce; 1 teaspoon sugar; 2 teaspoons sesame oil

Servings: persons

1 lb asparagus
2 lbs flank steaks
1 tablespoon dark soy sauce
2 teaspoons dry sherry
1 tablespoon cornstarch
2 tablespoons fermented black beans (also known as salted black bean)
2 garlic cloves, minced
3 tablespoons oil
2 teaspoons minced ginger
2 scallions, minced
1/4 cup beef broth
1 tablespoon oyster sauce
1 teaspoon sugar
2 teaspoons sesame oil

1
["Cut asparagus on a diagonal into 2"" pieces. Cut steak lengthwise into 3"" wide strips and cut strips crosswise into 1/4"" slices. In a bowl, toss steak with soy sauce, sherry and cornstarch. Rinse black beans to remove excess salt. In a small bowl, mash black beans with garlic and 2 teaspoons oil. In a wok, heat remaining oil over medium heat. Add asparagus and stir fry until tender but still crisp, about 3 minutes. With a slotted spoon, remove to a plate. Return wok to high heat until smoking. Add ginger, scallions, and black bean mixture. Stir fry until aromatic, about 30 seconds. Add beef and cook until browned around the edges but still pink inside, 2-3 minutes. Add stock, oyster sauce, sugar, and asparagus. Stir fry over high heat until sauce is hot and blended, about 1 minute. Remove from heat. Sprinkle with sesame oil and serve."]

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb asparagus, 2 lbs flank steaks, 1 tablespoon dark soy sauce, 2 teaspoons dry sherry, and more.

Yes, Spicy Black Bean Beef With Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Bean Beef With Asparagus

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