Spicy Tofu Wontons

1. 1

   Drain the tofu.

2. 2

   Blend the mushrooms, chestnuts, garlic, and tofu in a food processor until roughly blended, there should still be a few chunks.

3. 3

   Place the blended ingredients in a bowl and add the soy sauce, chili sauce, salt, and mustard, and mix.

4. 4

   Wet the corners of the wonton wrappers with a little bit of water as you need them.

5. 5

   Spoon a little more than a teaspoon of tofu filling into the middle of the wrapper.

6. 6

   Fold the corners of the wrappers and seal with a fork.

7. 7

   Place them on a greased pan and place in the oven for 10 minutes at 375u00b0F (You can also steam them, for a softer texture, or even deep fry them for a quick cook.).

8. 8

   Enjoy them with sweet Thai chili sauce or with more Chinese mustard.

* Per serving · 4 servings · Values may vary.