Spicy Tofu Wontons – a delicious recipe with wonton wrappers, silken tofu, mushrooms, water chestnuts, chili sauce, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Drain the tofu.
2
Blend the mushrooms, chestnuts, garlic, and tofu in a food processor until roughly blended, there should still be a few chunks.
3
Place the blended ingredients in a bowl and add the soy sauce, chili sauce, salt, and mustard, and mix.
4
Wet the corners of the wonton wrappers with a little bit of water as you need them.
5
Spoon a little more than a teaspoon of tofu filling into the middle of the wrapper.
6
Fold the corners of the wrappers and seal with a fork.
7
Place them on a greased pan and place in the oven for 10 minutes at 375u00b0F (You can also steam them, for a softer texture, or even deep fry them for a quick cook.).
8
Enjoy them with sweet Thai chili sauce or with more Chinese mustard.
114
kcal
Calories
22
g
Carbs
8
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 24 wonton wrappers, 1 (12 ounce) box firm silken tofu, 6 button mushrooms, 1 (4 ounce) can water chestnuts, and more.
Yes, Spicy Tofu Wontons falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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