Marinated Mushrooms And Cauliflower

1. 1

   Clean and quarter the mushrooms. Cut cauliflower into bite size florets. Trim celery into 3 inch lengths.

2. 2

   In a large pot combine lemon juice, vinegar, water, oregano, basil and salt.

3. 3

   Simmer for 5 minutes.

4. 4

   Add mushrooms and cook 5 minutes.

5. 5

   With a slotted spoon transfer mushrooms to a bowl. Add cauliflower to the pot and simmer for 5 minutes.

6. 6

   With a slotted spoon transfer cauliflower to the bowl with the mushrooms.

7. 7

   Raise heat to high and boil until reduced to 1 1/2 cups.

8. 8

   Remove from heat strain and whisk in the olive oil to blend well.

9. 9

   Add salt and pepper to taste. Pour dressing over vegetables in bowl. Add celery and olives, cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.