How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Mahi Mahi And Vegetables ?

You need 12 ingredients. The key ingredients include: 2 teaspoons toasted sesame or safflower oil, 1 to 1.25 pounds mahi mahi fillets, cut into bite-size cubes, 1 cup sliced mushrooms, 2 carrots, sliced, and more.

Is Braised Mahi Mahi And Vegetables suitable as seafood?

Yes, Braised Mahi Mahi And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Mahi Mahi And Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Mahi Mahi And Vegetables Recipe

Name: Braised Mahi Mahi And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons toasted sesame or safflower oil; 1 to 1.25 pounds mahi mahi fillets, cut into bite-size cubes; 1 cup sliced mushrooms; 2 carrots, sliced; 1 medium head broccoli, cut into florets (2 to 3 cups); Ingredients for the Sauce:; 1 tablespoon lemon juice; 1 tablespoon soy sauce; 1 large clove garlic, minced; 2 tablespoons minced fresh ginger; 6 tablespoons water; 5 drops stevia extract

Braised Mahi Mahi And Vegetables

Eats Now Editorial Team · 101 kcal · Seafood

Braised Mahi Mahi And Vegetables – a delicious recipe with safflower oil, mahi mahi, mushrooms, carrots, head broccoli, Ingredients. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Braised Mahi Mahi And Vegetables

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