Braised Leeks with Lemon

1. 1

   Preheat the oven to 350F.

2. 2

   Using some of the oil, grease a roasting pan large enough to hold the leeks comfortably in a single layer.

3. 3

   Arrange the leeks in a single layer and pour the stock over.

4. 4

   Bake until very tender, for about 2 hours.

5. 5

   Fifteen minutes before the leeks are done, arrange the lemon slices over them and add the remaining olive oil.

6. 6

   Season with salt and pepper, and serve hot or cold.

7. 7

   Microwave Variation

8. 8

   Place the leeks in 2 layers in a 14 x 9 x 2-inch oval dish.

9. 9

   Pour in 2 cups stock.

10. 10

    Arrange 2 lemons, sliced as above, in an even layer over the leeks.

11. 11

    Drizzle with the olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.