French-Style Bean Casserole Recipe

Name: French-Style Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, diced; 6 pork chops, 3/4 inch thick (about 2 lb.); 1 1/2 c. chopped onion; 2 cloves garlic, minced; 2 (15 oz.) cans Great Northern beans, drained; 1 (6 oz.) can tomato paste; 1/2 c. white vermouth; 1/2 tsp. dried thyme leaves; 2 bay leaves; 1/8 tsp. pepper; 1 lb. kielbasa or smoked pork sausage, cut into 1/2-inch slices

Servings: persons

1/2 lb. bacon, diced
6 pork chops, 3/4 inch thick (about 2 lb.)
1 1/2 c. chopped onion
2 cloves garlic, minced
2 (15 oz.) cans Great Northern beans, drained
1 (6 oz.) can tomato paste
1/2 c. white vermouth
1/2 tsp. dried thyme leaves
2 bay leaves
1/8 tsp. pepper
1 lb. kielbasa or smoked pork sausage, cut into 1/2-inch slices

1
Cut and measure all ingredients before starting to cook.
2
Fry bacon over medium heat until browned (about 8 minutes).
3
Remove bacon with slotted spoon and drain on paper towel.
4
Brown pork chop in bacon drippings over medium heat, about 8 minutes.
5
Remove pork chops, stir in onion and garlic.
6
Saute 2 minutes or until tender. Stir in beans, tomato paste, vermouth, thyme, bay leaves, pepper, kielbasa and bacon.
7
Top with pork chops.
8
Cook until mixture comes to a boil, about 2 minutes.
9
Reduce heat to low.
10
Cover and simmer 1 hour or until pork is tender.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, diced, 6 pork chops, 3/4 inch thick (about 2 lb.), 1 1/2 c. chopped onion, 2 cloves garlic, minced, and more.

Yes, French-Style Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French-Style Bean Casserole

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