Old-Fashioned Liver Nips

Name: Old-Fashioned Liver Nips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. uncooked beef liver; 1/8 lb. uncooked beef suet; medium size onion; 1 egg; 8 Tbsp. sweet basil; 1 tsp. baking powder; 2 tsp. salt; black pepper to taste; 3 c. sifted plain flour; 3/4 c. beef stock or broth from cooked beef roast; 1 Tbsp. coriander (ground)

Eats Now Editorial Team · 808 kcal · Meat & Poultry

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Old-Fashioned Liver Nips – a delicious recipe with beef liver, beef suet, onion, egg, sweet basil, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. uncooked beef liver
1/8 lb. uncooked beef suet
medium size onion
1 egg
8 Tbsp. sweet basil
1 tsp. baking powder
2 tsp. salt
black pepper to taste
3 c. sifted plain flour
3/4 c. beef stock or broth from cooked beef roast
1 Tbsp. coriander (ground)

1
Grind liver, suet and onion with food chopper.
2
Add remaining ingredients.
3
Mix with a spoon to a stiff dough.
4
Heat remainder of beef stock (about 2 quarts; add water to make this amount, if necessary) to a hard boil.

808

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. uncooked beef liver, 1/8 lb. uncooked beef suet, medium size onion, 1 egg, and more.

Yes, Old-Fashioned Liver Nips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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