Rolled Stuffed Beef Roast

1. 1

   Leave carrots whole.

2. 2

   Cut potatoes in fourths lengthwise. Chop celery and onion fine.

3. 3

   Starting at one end of meat, place a layer of carrots and a layer of potatoes.

4. 4

   Repeat.

5. 5

   Put chopped celery and onion on last.

6. 6

   Sprinkle half the salt on top of vegetables.

7. 7

   Form meat roll.

8. 8

   Tie or pin with toothpicks. Sprinkle other half of salt on outside of meat roll.

9. 9

   Brown meat in a very hot oven, then add a quart of hot water.

10. 10

    Cover and bake at 250u00b0 for 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.