Braised Lamb Shoulder Chops Recipe

Name: Braised Lamb Shoulder Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 pounds lamb shoulder chops, or more to taste; salt and ground black pepper to taste; 1 small yellow onion, sliced; 4 cloves garlic, minced; 2 tablespoons chopped fresh rosemary; 1 cup beef broth; 1 cup red wine; 2 tablespoons cornstarch; 1/2 cup water; 1 tablespoon Worcestershire sauce

Servings: persons

1 tablespoon olive oil
2 pounds lamb shoulder chops, or more to taste
salt and ground black pepper to taste
1 small yellow onion, sliced
4 cloves garlic, minced
2 tablespoons chopped fresh rosemary
1 cup beef broth
1 cup red wine
2 tablespoons cornstarch
1/2 cup water
1 tablespoon Worcestershire sauce

1
Preheat oven to 300 degrees F (150 degrees C).
2
Heat olive oil in a skillet over medium-high heat. Season lamb chops with salt and pepper. Sear lamb in hot oil until browned, 1 to 2 minutes per side. Remove chops to a plate to drain, reserving drippings in the skillet.
3
Saute onion and garlic in reserved drippings until tender, about 5 minutes.
4
Transfer drained lamb chops to a baking dish; add onion mixture. Sprinkle rosemary over the chops. Pour beef broth and red wine into the baking dish. Cover dish with aluminum foil.
5
Bake in preheated oven for 3 hours.
6
Remove lamb to a serving platter. Carefully drain liquid from baking dish into a saucepan and place over medium heat. Beat cornstarch and water together in a bowl using a whisk to assure no lumps remain; stir into the liquid in the saucepan. Add Worcestershire sauce and cook until the liquid thickens into a gravy, about 5 minutes.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 pounds lamb shoulder chops, or more to taste, salt and ground black pepper to taste, 1 small yellow onion, sliced, and more.

Yes, Braised Lamb Shoulder Chops falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shoulder Chops

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