Turkey Chili Verde

1. 1

   Heat oil in heavy medium saucepan over high heat.

2. 2

   Add turkey; saute until just golden, about 2 minutes.

3. 3

   Reduce heat to medium.

4. 4

   Sprinkle cornmeal and cumin over turkey and stir 1 minute.

5. 5

   Add green onions and stir just until fragrant, about 30 seconds.

6. 6

   Add 1 cup broth and chilis and simmer until chili thickens, about 5 minutes.

7. 7

   (Can be made 1 day ahead.

8. 8

   Cover and chill.

9. 9

   Rewarm over low heat, thinning with additional broth, if desired.)

10. 10

    Mix in cilantro.

11. 11

    Serve chili over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.