How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Vegetable Soup?

You need 6 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cups chopped vegetables (your choice of veggies), 1 chopped onion, 1 (28 ounce) can whole tomatoes, undrained coarsely chopped, and more.

Is Tomato Vegetable Soup suitable as soups & stews?

Yes, Tomato Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Vegetable Soup Recipe

Name: Tomato Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cups chopped vegetables (your choice of veggies); 1 chopped onion; 1 (28 ounce) can whole tomatoes, undrained coarsely chopped; 4 (14 1/2 ounce) cans chicken broth; fresh grated parmesan cheese, to top (optional)

Tomato Vegetable Soup – a delicious recipe with vegetable oil, vegetables, onion, tomatoes, chicken broth, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons vegetable oil
2 cups chopped vegetables (your choice of veggies)
1 chopped onion
1 (28 ounce) can whole tomatoes, undrained coarsely chopped
4 (14 1/2 ounce) cans chicken broth
fresh grated parmesan cheese, to top (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squash Casserole
Johnny Rosetti
Cabbage And Beef Soup
Seven Course Casserole

Tomato Vegetable Soup

How did you like this recipe?

Frequently Asked Questions